Quick and Easy Apple Crumble

Apple crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to make traditional pies. It became popular due to its simplicity and delicious taste.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Quick and Easy Apple Crumble

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1920

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 100 gram Granulated sugar
• 150 gram All-purpose flour
• 100 gram Unsalted butter
• 50 gram Rolled oats
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground nutmeg

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples.
3. In a bowl, mix the sliced apples with 50 grams of granulated sugar, ground cinnamon, and ground nutmeg.
4. In a separate bowl, combine the all-purpose flour, rolled oats, remaining granulated sugar, and unsalted butter. Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
5. Spread the apple mixture evenly in a baking dish and sprinkle the crumble mixture on top.
6. Bake for 30 minutes or until the crumble is golden brown and the apples are tender.
7. Allow the apple crumble to cool for 10 minutes before serving.
8. Serve warm with vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 32g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.