Dessert

Summer Berry Tart Recipe

Name: Summer Berry Tart Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 8
Ingredients: 200 gram Pie crust; 500 gram Mixed berries (strawberries, blueberries, raspberries); 100 gram Sugar; 2 teaspoon Cornstarch; 1 tablespoon Lemon juice; 1 cup Whipped cream

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Tarts have been enjoyed since ancient times, with the first recorded tart recipe dating back to the 14th century in England.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Summer Berry Tart Recipe

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

200 gram Pie crust
500 gram Mixed berries (strawberries, blueberries, raspberries)
100 gram Sugar
2 teaspoon Cornstarch
1 tablespoon Lemon juice
1 cup Whipped cream

Instructions

Preheat the oven to 180°C (350°F).
Roll out the pie crust and press it into a tart pan.
In a bowl, mix the mixed berries, sugar, cornstarch, and lemon juice.
Pour the berry mixture into the tart crust.
Bake in the preheated oven for 25 minutes or until the crust is golden brown.
Remove from the oven and let it cool for 60 minutes.
Serve the tart with a dollop of whipped cream on top.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 32g11%
Sugars 16g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Berries Summer Tart

Summer Berry Tart Recipe

Ingredients

Instructions

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