Dessert Pastry

Apple-Wine Tart

Name: Apple-Wine Tart
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 200 gram Pie crust; 500 gram Apples; 100 gram Sugar; 1 teaspoon Cinnamon; 2 tablespoon Lemon juice; 1 cup Red wine; 1 unit Egg; 2 tablespoon Milk

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Apple-Wine Tart is a classic French dessert that combines the flavors of sweet apples and red wine in a delicious tart.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Apple-Wine Tart

Cooking Method: Baking Cuisine: European, French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 20 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

200 gram Pie crust
500 gram Apples
100 gram Sugar
1 teaspoon Cinnamon
2 tablespoon Lemon juice
1 cup Red wine
1 unit Egg
2 tablespoon Milk

Instructions

Preheat the oven to 180°C (350°F).
Roll out the pie crust and place it in a tart pan.
Peel and slice the apples.
In a bowl, mix the sugar, cinnamon, lemon juice, and red wine.
Add the sliced apples to the bowl and toss to coat.
Arrange the apple slices in the tart pan.
In a small bowl, beat the egg and milk together.
Brush the egg wash over the edges of the tart.
Bake in the preheated oven for 40 minutes or until the crust is golden and the apples are tender.
Allow the tart to cool for 20 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Apple Baking Tart wine

Apple-Wine Tart

Ingredients

Instructions

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