Refreshing Lemon Tart
Lemon tarts are believed to have originated in France during the 19th century and are a popular dessert in French cuisine.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Refreshing Lemon Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the pie crust and lemon zest until well mixed. Press the mixture into a tart pan.
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In another bowl, whisk together the condensed milk, lemon juice, and egg yolks until smooth. Pour the mixture into the tart pan.
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Bake for 25-30 minutes or until the filling is set.
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Remove from the oven and let it cool for 10 minutes. Then, refrigerate for at least 1 hour.
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Serve chilled with a dollop of whipped cream and garnish with fresh mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 24g8%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
