Raspberry and White Chocolate Cheesecake
Cheesecake has been enjoyed since ancient Greece, where it was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raspberry and White Chocolate Cheesecake
Ingredients
Instructions
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Crush the digestive biscuits and mix with melted butter. Press the mixture into the bottom of a springform cake tin.
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In a bowl, beat the cream cheese until smooth. Melt the white chocolate and add it to the cream cheese along with the double cream, icing sugar, and vanilla extract. Mix until well combined.
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Gently fold in the raspberries.
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Pour the mixture over the biscuit base and smooth the top.
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Refrigerate for at least 4 hours or overnight.
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Serve chilled and garnish with additional raspberries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
