The Warm Waffle Ice Cream Sandwich

The first ice cream sandwich was created in New York City in 1899 and consisted of vanilla ice cream sandwiched between two thin graham wafers.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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The Warm Waffle Ice Cream Sandwich

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Waffle mix
• 1 cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 8 scoop Ice cream
• 4 tablespoon Chocolate chips

Instructions

1. In a mixing bowl, combine the waffle mix, milk, egg, and vanilla extract. Stir until well combined.
2. Preheat a waffle iron and lightly grease it.
3. Pour the waffle batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
4. Once the waffles are cooked, remove them from the waffle iron and let them cool for a few minutes.
5. Place a scoop of ice cream on one waffle and spread it evenly.
6. Sprinkle chocolate chips on top of the ice cream.
7. Place another waffle on top to create a sandwich.
8. Press gently to secure the sandwich.
9. Allow the sandwich to rest for 5 minutes to soften the waffle slightly.
10. Serve the warm waffle ice cream sandwich and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.