Apple Cream Cheese Bundt Cake with Praline Frosting
The bundt cake pan was popularized in the 1950s and has since become a staple in American baking.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple Cream Cheese Bundt Cake with Praline Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
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In a medium bowl, combine the flour, baking powder, and salt. Set aside.
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In a large mixing bowl, cream together the butter, cream cheese, and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the diced apples.
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Pour the batter into the prepared bundt cake pan.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Invert the cake onto a wire rack and let it cool completely.
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In a small bowl, whisk together the praline sauce, powdered sugar, and milk until smooth.
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Drizzle the praline frosting over the cooled cake.
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Allow the frosting to set for 10 minutes before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
