Frozen White Chocolate Chunk Lime Mousse Meringata

Meringata is an Italian dessert made with meringue and often filled with whipped cream or fruit. This frozen version combines the flavors of white chocolate and lime for a refreshing twist.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Frozen White Chocolate Chunk Lime Mousse Meringata

Cooking Method: Freezing Cuisine: International Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram White Chocolate
• 4 teaspoon Lime Juice
• 2 teaspoon Lime Zest
• 1 cup Heavy Cream
• 1 cup Egg Whites
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₂ teaspoon Vanilla Extract

Instructions

1. Melt the white chocolate in a heatproof bowl over simmering water. Let it cool.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. In another bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue beating until stiff peaks form.
4. Gently fold the melted white chocolate, lime juice, lime zest, and vanilla extract into the whipped cream.
5. Fold in the beaten egg whites until well combined.
6. Pour the mixture into a loaf pan or individual serving dishes.
7. Place in the freezer for at least 4 hours or until set.
8. Serve the frozen mousse meringata chilled, garnished with additional lime zest if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.