Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions
Paris-Brest is a classic French dessert named after the Paris-Brest-Paris bicycle race.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a mixing bowl, combine the pancake mix, melted butter, eggs, and milk. Stir until well combined.
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Transfer the batter into a piping bag fitted with a large round tip.
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Pipe the batter onto a baking sheet in a circular shape, about 4 inches in diameter.
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Bake for 20-25 minutes or until golden brown.
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Remove from the oven and let cool completely.
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Cut each puff in half horizontally.
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Fill the bottom half with whipped cream and place the top half back on.
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Dust with powdered sugar and sprinkle with sliced almonds.
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Rest for 30 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
