Cream Cheese Colcannon

Colcannon is a traditional Irish dish made with mashed potatoes and cabbage or kale. It is often served on Halloween, with a hidden coin or ring inside as a symbol of good luck.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cream Cheese Colcannon

Cooking Method: Boiling, Mashing, Sauteeing Cuisine: Irish Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• 4 ounce Cream cheese
• 1 cup Cabbage
• 1 cup Green onions
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Peel and cut the potatoes into chunks. Boil them in salted water until tender.
2. In a separate pan, sauté the cabbage and green onions in butter until softened.
3. Drain the potatoes and return them to the pot. Mash them with the cream cheese and butter until smooth.
4. Stir in the sautéed cabbage and green onions. Season with salt and pepper.
5. Let the colcannon rest for 5 minutes before serving.
6. Serve hot as a side dish with your main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.