Beer Spuds
Beer Spuds are a popular appetizer in American cuisine, often enjoyed with a cold beer.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Beer Spuds
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and peel the potatoes, then cut them into wedges.
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In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, paprika, and black pepper.
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Arrange the seasoned potato wedges on a baking sheet in a single layer.
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Pour beer over the potato wedges.
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Bake in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
