Lemon Curd

Lemon curd is believed to have originated in England in the 19th century and was traditionally used as a spread for scones and other baked goods.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Lemon Curd

Cooking Method: Stovetop, Whisking Cuisine: American, British Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 juice of Lemons
• 2 zest of Lemons
• 1 cup Sugar
• 4 large Eggs
• 4 tablespoon Butter

Instructions

1. In a saucepan, combine lemon juice, lemon zest, sugar, and butter. Heat over medium heat until the sugar dissolves and the mixture is smooth.
2. In a separate bowl, beat the eggs. Gradually add the hot lemon mixture to the beaten eggs, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
4. Remove from heat and let it cool for 30 minutes. Then, transfer to a jar or container and refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 16g6%

Sugars 14g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.