Apple Dessert

Apple desserts have been enjoyed for centuries and are a popular treat during the fall season when apples are harvested.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Apple Dessert

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 100 gram Sugar
• 1 teaspoon Cinnamon
• 50 gram Butter
• 100 gram Flour
• 50 gram Brown Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and core the apples, then slice them into thin wedges.
3. In a bowl, mix the sliced apples, sugar, and cinnamon until well coated.
4. In a separate bowl, combine the flour, brown sugar, and butter until crumbly.
5. Spread the apple mixture evenly in a baking dish.
6. Sprinkle the crumb mixture over the apples.
7. Bake for 25 minutes or until the apples are tender and the topping is golden brown.
8. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.