Apple Caramel Calvados Crepes

Crepes originated in Brittany, France, and are a popular street food in Paris. They can be filled with both sweet and savory ingredients.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Apple Caramel Calvados Crepes

Cooking Method: Baking, Frying Cuisine: French Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Fall

Ingredients

Servings

• 1 cup All-purpose flour
• 1.5 cup Milk
• 2 Eggs
• 2 tablespoon Sugar
• 0.25 teaspoon Salt
• 2 tablespoon Butter
• 2 Apples
• 0.5 cup Caramel sauce
• 2 tablespoon Calvados
• 0.5 cup Whipped cream

Instructions

1. In a bowl, whisk together flour, milk, eggs, sugar, and salt until smooth.
2. Heat a non-stick skillet over medium heat and melt butter.
3. Pour 1/4 cup of batter into the skillet and swirl to spread evenly. Cook for 2 minutes until the edges are golden brown.
4. Flip the crepe and cook for another 1 minute. Repeat with the remaining batter.
5. In a separate pan, sauté the sliced apples until softened.
6. Add caramel sauce and Calvados to the pan and cook for another 2 minutes.
7. Fill each crepe with the apple caramel mixture and fold into quarters.
8. Serve with a dollop of whipped cream on top.
9. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.