Chocolate ganache & Raspberry white zin Cupcakes
Raspberry white zin wine adds a unique twist to traditional chocolate cupcakes, giving them a subtle fruity flavor.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Chocolate ganache & Raspberry white zin Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk and white zin wine. Mix until just combined.
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Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.
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In a small saucepan, heat the raspberry jam over low heat until melted. Remove from heat and let cool slightly.
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Using a small knife or cupcake corer, remove a small portion from the center of each cupcake. Fill the holes with the melted raspberry jam.
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In a microwave-safe bowl, heat the heavy cream until hot but not boiling. Pour over the semi-sweet chocolate and let sit for 1 minute. Stir until smooth and glossy.
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Dip the top of each cupcake into the chocolate ganache, allowing the excess to drip off. Place a fresh raspberry on top of each cupcake.
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In a small bowl, sift the powdered sugar. Sprinkle over the cupcakes.
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Let the cupcakes rest for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
