Ladybirds Easy Black Cat Cup Cakes
Black cats have been associated with Halloween for centuries and are considered a symbol of good luck in many cultures.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Ladybirds Easy Black Cat Cup Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Stir in the black food coloring gel until the batter is evenly colored.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
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Allow the cupcakes to cool completely.
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Once cooled, cut the black licorice laces into small pieces and insert them into the cupcakes to create cat ears.
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Place two candy eyes on each cupcake for the cat's eyes.
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Use chocolate chips to create the cat's nose and mouth.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
