Easy Potato Rolls
Potato rolls are a popular side dish in many American Thanksgiving dinners.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Potato Rolls
Ingredients
Instructions
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Boil the potatoes until tender, then mash them.
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In a large bowl, combine the mashed potatoes, flour, yeast, sugar, salt, butter, egg, and milk.
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Mix well until a dough forms.
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Knead the dough on a floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 1 hour.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 12 equal pieces.
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Shape each piece into a roll and place them on a greased baking sheet.
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Bake for 15-20 minutes or until golden brown.
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Remove from the oven and let the rolls cool on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
