Kringla
Kringla is a traditional Norwegian pastry that is often enjoyed during Christmas and other special occasions.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Kringla
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the sour cream, egg, and vanilla extract.
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Gradually add the sour cream mixture to the flour mixture, stirring until a soft dough forms.
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Roll the dough into small logs and shape them into pretzel-like rings.
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Place the kringla on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown.
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Allow the kringla to cool for a few minutes, then dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
