Potato Bread IV

Potato bread is a traditional Irish bread that dates back to the 1800s. It was originally made as a way to use up leftover mashed potatoes and has since become a popular bread recipe around the world.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Potato Bread IV

Cooking Method: Baking Cuisine: International Courses: Anytime, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 400 gram All-purpose flour
• 10 gram Yeast
• 10 gram Sugar
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 200 milliliter Water

Instructions

1. Boil the potatoes until tender, then mash them.
2. In a large bowl, combine the mashed potatoes, flour, yeast, sugar, salt, olive oil, and water. Mix well until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest in a warm place for 2 hours, or until doubled in size.
5. Preheat the oven to 200°C (400°F).
6. Punch down the dough and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.
7. Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Remove from the oven and let it cool on a wire rack before slicing.
9. Enjoy your homemade potato bread!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.