Cinnamon Peanut Butter Brownies
Peanut butter was first introduced as a protein substitute for people with poor teeth who couldn’t chew meat.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cinnamon Peanut Butter Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt, and cinnamon.
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In a large microwave-safe bowl, melt the butter. Add the granulated sugar and brown sugar, and whisk until well combined.
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Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
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Gradually add the flour mixture to the wet ingredients, stirring until just combined.
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Fold in the peanut butter, chocolate chips, and chopped peanuts.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer the brownies to a wire rack to cool completely before cutting into squares.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
