Pumpkin Scones With Jelly
Pumpkins are not only delicious but also packed with nutrients. They are a great source of vitamin A, fiber, and antioxidants.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pumpkin Scones With Jelly
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, mix together the pumpkin puree, flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Turn the dough out onto a floured surface and knead lightly. Roll out the dough to about 1-inch (5 cm) thickness.
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Cut out scones using a round biscuit cutter and place them on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown.
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Allow the scones to cool slightly before serving. Serve with jelly on top. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
