Cookie Ice Cream Sandwiches
The first ice cream sandwich was sold in New York City in 1899.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 2.
Cookie Ice Cream Sandwiches
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Place the cookies on a baking sheet and bake for 8-10 minutes or until golden brown.
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Remove the cookies from the oven and let them cool completely.
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Once the cookies have cooled, place a scoop of vanilla ice cream on the bottom side of one cookie.
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Take another cookie and gently press it on top of the ice cream to create a sandwich.
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Repeat with the remaining cookies and ice cream.
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Place the cookie ice cream sandwiches in the freezer for at least 30 minutes to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
