Cream of Wheat Halvah

Halvah is a popular dessert in many Middle Eastern and Indian cuisines, and it is often enjoyed during festivals and special occasions.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cream of Wheat Halvah

Cooking Method: Boiling, Stirring Cuisine: Indian, Middle Eastern Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cream of Wheat
• 2 cup Milk
• 1 cup Sugar
• 2 tablespoon Butter
• 1 teaspoon Cardamom
• 4 tablespoon Almonds
• 4 tablespoon Pistachios
• 4 tablespoon Raisins

Instructions

1. Heat butter in a pan and add cream of wheat. Stir until golden brown.
2. Add milk and bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
3. Add sugar and cardamom. Cook for another 5 minutes until the mixture thickens.
4. Remove from heat and let it rest for 30 minutes.
5. Garnish with almonds, pistachios, and raisins.
6. Serve warm or chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.