BBQ Scalloped Potatoes

Scalloped potatoes are a classic comfort food dish that originated in France and became popular in North America.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

BBQ Scalloped Potatoes

Cooking Method: Baking Cuisine: American Courses: Barbecue, Dinner, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Cheddar cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• ¹⁄₂ cup BBQ sauce
• ¹⁄₄ cup Green onions

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk, salt, black pepper, and paprika. Cook until thickened.
5. Layer half of the potatoes in a greased baking dish. Pour half of the sauce over the potatoes.
6. Repeat with the remaining potatoes and sauce.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove the foil, brush the potatoes with BBQ sauce, and bake for an additional 15 minutes.
9. Garnish with green onions before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.