Impromptu Mustard Fruit With Mascarpone

Impromptu Mustard Fruit With Mascarpone is a delightful dessert that combines the sweetness of fresh fruits with the creaminess of mascarpone cheese, and a hint of tanginess from Dijon mustard. It is a quick and easy dessert that can be enjoyed throughout the year.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Impromptu Mustard Fruit With Mascarpone

Cooking Method: No cooking required Cuisine: International Courses: Dessert, Fruit Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Fresh fruits (e.g., strawberries, grapes, kiwi)
• 200 gram Mascarpone cheese
• 4 teaspoon Honey
• 2 teaspoon Dijon mustard
• 4 leaf Fresh mint leaves (for garnish)

Instructions

1. Wash and prepare the fresh fruits by cutting them into bite-sized pieces.
2. In a bowl, combine the mascarpone cheese, honey, and Dijon mustard. Mix well.
3. Add the prepared fruits to the bowl and gently toss until they are coated with the mascarpone mixture.
4. Let the fruit mixture rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the impromptu mustard fruit with mascarpone chilled, garnished with fresh mint leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.