My Gran’s Sour Cream Pastry
Sour cream pastry is a traditional dessert in many European countries and is often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
My Gran’s Sour Cream Pastry
Ingredients
Instructions
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In a large mixing bowl, combine the flour and butter until crumbly.
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Add the sour cream, granulated sugar, egg yolks, vanilla extract, and salt. Mix until the dough comes together.
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Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out one disk of dough to fit the size of your baking sheet. Transfer the rolled-out dough onto the prepared baking sheet.
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Sprinkle the dough with powdered sugar and prick it all over with a fork.
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Bake for 12-15 minutes or until golden brown.
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Remove from the oven and let it cool completely.
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Repeat steps 5-8 with the remaining dough.
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Serve the sour cream pastry slices and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
