Chocolate Filled Black Cocoa Cornets and Rolls

Cornets are a type of pastry that originated in France and are typically filled with sweet or savory fillings. They are known for their distinctive shape, which resembles a cone or horn.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate Filled Black Cocoa Cornets and Rolls

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Black cocoa powder
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.25 cup Milk
• 0.5 cup Semi-sweet chocolate chips
• 0.5 cup Powdered sugar

Instructions

1. In a bowl, whisk together black cocoa powder, all-purpose flour, baking powder, and salt. Set aside.
2. In a separate bowl, cream together unsalted butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined.
3. Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until a dough forms.
4. Divide the dough into two equal portions. Shape each portion into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
5. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. Roll out one portion of the dough on a lightly floured surface to a thickness of about 1/8 inch. Cut out triangles or rectangles from the dough.
7. Place a small handful of chocolate chips on each triangle or rectangle, and roll it up tightly from the wider end to form a cornet or roll shape. Place it on the prepared baking sheet.
8. Repeat with the remaining dough and chocolate chips.
9. Bake for 12-15 minutes, or until the cornets and rolls are firm to the touch.
10. Remove from the oven and let them cool completely on a wire rack.
11. Dust the cornets and rolls with powdered sugar before serving.
12. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 26g9%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.