Broccoli Rabb, Guinness Black Lager and Celtic Cheddar Bisque

Broccoli rabb, also known as rapini, is a leafy green vegetable that is a member of the turnip family. It has a slightly bitter taste and is packed with nutrients like vitamins A, C, and K.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Broccoli Rabb, Guinness Black Lager and Celtic Cheddar Bisque

Cooking Method: Boiling, Simmering Cuisine: American, Irish Courses: Lunch, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 16 ounce Broccoli Rabb
• 1 cup Guinness Black Lager
• 1 cup Celtic Cheddar
• 1 medium Onion
• 2 clove Garlic
• 2 cup Vegetable broth
• 1 cup Heavy cream
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large pot, melt butter over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.
2. Add flour and stir to create a roux. Cook for 2 minutes.
3. Slowly whisk in vegetable broth and Guinness Black Lager.
4. Add chopped broccoli rabb and bring to a boil. Reduce heat and simmer for 20 minutes.
5. Using an immersion blender, puree the soup until smooth.
6. Stir in heavy cream and Celtic Cheddar. Cook for an additional 5 minutes, until cheese is melted.
7. Season with salt and black pepper to taste.
8. Let the soup rest for 5 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.