Cheesy Mac-Topped Casserole

Macaroni and cheese is a popular comfort food in many countries, with variations of the dish found in American, British, and Canadian cuisines.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cheesy Mac-Topped Casserole

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounces Macaroni
• 4 tablespoons Butter
• 4 tablespoons All-purpose flour
• 3 cups Milk
• 2 cups Cheddar cheese
• 1 cup Parmesan cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 cup Bread crumbs
• 2 tablespoons Fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni according to the package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
4. Gradually whisk in the milk and continue cooking, stirring constantly, until the mixture thickens.
5. Remove the saucepan from heat and stir in the cheddar cheese until melted. Season with salt, black pepper, and paprika.
6. Add the cooked macaroni to the cheese sauce and mix well.
7. Transfer the macaroni mixture to a greased casserole dish.
8. In a small bowl, combine the bread crumbs and Parmesan cheese. Sprinkle the mixture over the macaroni.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
10. Remove from the oven and let it rest for 10 minutes.
11. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 45g15%

Sugars 6g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.