Sweet and Flaky Nectarine Tartlets
Nectarines are a type of peach with smooth skin and are known for their sweet and juicy flavor.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet and Flaky Nectarine Tartlets
Ingredients
Instructions
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In a large bowl, combine the flour and sugar. Cut the butter into small cubes and add to the bowl. Use your fingers to rub the butter into the flour mixture until it resembles coarse breadcrumbs.
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In a separate small bowl, whisk together the egg yolks and cold water. Add the egg mixture to the flour mixture and use a fork to mix until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead a few times to bring it together. Shape the dough into a disc, cover with plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F). Roll out the dough on a lightly floured surface to about 1/2 cm (1/4 inch) thickness. Cut out circles or desired shapes and place them on a baking sheet lined with parchment paper.
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Arrange the sliced nectarines on top of the dough circles, leaving a small border around the edges. Bake in the preheated oven for 25 minutes, or until the crust is golden brown.
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Remove the tartlets from the oven and brush with apricot jam while still warm. Allow to cool for 10 minutes before dusting with powdered sugar.
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Serve the sweet and flaky nectarine tartlets warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 29g10%
- Sugars 11g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
