Lemon and Blueberry Cheesecake Overnight Oats

Overnight oats are a popular breakfast dish that can be customized with various flavors and toppings. They are prepared by soaking oats in liquid overnight, resulting in a creamy and convenient breakfast option.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 490 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Lemon and Blueberry Cheesecake Overnight Oats

Cooking Method: No cooking required Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 480 min Total Time 8 hrs 10 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rolled oats
• 1 cup Almond milk
• ¹⁄₂ cup Greek yogurt
• 1 teaspoon Lemon zest
• 1 tablespoon Lemon juice
• 2 tablespoon Honey
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Blueberries
• 2 tablespoon Cream cheese
• 2 tablespoon Crushed graham crackers
• 2 tablespoon Chopped almonds

Instructions

1. In a jar or container, combine rolled oats, almond milk, Greek yogurt, lemon zest, lemon juice, honey, and vanilla extract.
2. Stir well to combine all the ingredients.
3. Cover the jar or container and refrigerate overnight, or at least 8 hours.
4. In the morning, remove the jar from the refrigerator.
5. Stir the overnight oats mixture and add blueberries.
6. In a separate bowl, mix cream cheese and crushed graham crackers.
7. Layer the cream cheese mixture on top of the overnight oats.
8. Sprinkle chopped almonds on top.
9. Enjoy your delicious Lemon and Blueberry Cheesecake Overnight Oats!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 15g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.