Orange Crepes
Crepes originate from Brittany, a region in the northwest of France.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Orange Crepes
Ingredients
Instructions
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In a mixing bowl, whisk together flour, milk, eggs, orange zest, sugar, and salt until smooth.
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Heat a non-stick skillet over medium heat and melt butter.
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Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
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Cook for 2-3 minutes until the edges are golden brown.
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Flip the crepe and cook for an additional 1-2 minutes.
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Repeat with the remaining batter.
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In a small saucepan, heat orange juice and sugar until sugar is dissolved.
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Drizzle the orange syrup over the crepes.
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Roll up the crepes and garnish with powdered sugar and fresh orange slices.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
