Veggie Pita Pizza

Pita bread originated in the Middle East and is a staple in Mediterranean cuisine. It is a versatile bread that can be used in various dishes, including this delicious veggie pita pizza.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Veggie Pita Pizza

Cooking Method: Baking Cuisine: Italian, Mediterranean Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Pita bread
• 1 cup Tomato sauce
• 1 cup Mozzarella cheese
• 1 piece Bell peppers
• 1 piece Red onion
• 2 tablespoon Olives
• 2 tablespoon Fresh basil leaves
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the pita bread on a baking sheet.
3. Spread tomato sauce evenly on each pita bread.
4. Top with mozzarella cheese, bell peppers, red onion, olives, and basil leaves.
5. Drizzle olive oil on top and sprinkle with salt and black pepper.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let it rest for 5 minutes.
8. Slice into wedges and serve hot.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.