PHILADELPHIA New York Cheesecake III

The New York cheesecake is known for its rich and creamy texture, thanks to the use of cream cheese instead of ricotta cheese like in traditional Italian cheesecakes.

This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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PHILADELPHIA New York Cheesecake III

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 240 min Total Time 5 hrs 30 mins

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₃ cup Butter
• 4 package Cream cheese
• 1 cup White sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup Sour cream
• 2 tablespoon All-purpose flour

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in vanilla extract and eggs one at a time. Pour mixture over crust in the springform pan.
4. Bake in preheated oven for 60 minutes. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 35g12%

Sugars 25g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.