Lemon-Raspberry Cream Bars
Lemon-Raspberry Cream Bars are a popular dessert in American cuisine, especially during summer gatherings and picnics.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemon-Raspberry Cream Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.
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In a large bowl, beat cream cheese and sugar until smooth. Add lemon juice, lemon zest, and vanilla extract. Beat in eggs, one at a time, until well combined.
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Pour the cream cheese mixture over the crust in the pan. Drop spoonfuls of raspberry jam onto the cream cheese mixture. Swirl with a knife to create a marbled effect.
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Bake for 25 minutes, or until set. Remove from the oven and let cool in the pan for 1 hour.
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Refrigerate for at least 2 hours, or until chilled. Cut into bars and serve with fresh raspberries on top.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 29g10%
- Sugars 19g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
