Blueberry Lemon Curd Shortbread Tart
Blueberries are packed with antioxidants and are considered a superfood.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Blueberry Lemon Curd Shortbread Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the shortbread crust ingredients and press into the bottom of a tart pan.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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Spread the lemon curd evenly over the cooled crust.
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Arrange the blueberries on top of the lemon curd.
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In a separate bowl, whip the cream until stiff peaks form.
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Dollop the whipped cream on top of the blueberries.
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Sprinkle lemon zest and powdered sugar over the tart.
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Chill the tart in the refrigerator for at least 1 hour before serving.
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Garnish with fresh mint leaves before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
