Coconut Cream Pie with Pineapple
Coconut cream pie is a classic American dessert that originated in the southern United States.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coconut Cream Pie with Pineapple
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the pie crust according to the package instructions and bake it for 10 minutes.
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In a saucepan, combine the coconut milk, pineapple chunks, cornstarch, sugar, vanilla extract, and salt. Cook over medium heat until thickened.
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Pour the filling into the pre-baked pie crust and let it cool for 2 hours.
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Top with whipped cream and sprinkle with shredded coconut.
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Refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
