Vidalia Onion Tart
Vidalia onions are sweet onions that are grown exclusively in Georgia, USA. They are known for their mild and sweet flavor.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Vidalia Onion Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a tart pan.
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In a skillet, sauté the sliced Vidalia onions until caramelized.
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In a bowl, whisk together the eggs, heavy cream, salt, black pepper, and fresh thyme.
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Spread the caramelized onions on top of the pie crust.
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Pour the egg mixture over the onions.
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Sprinkle grated Gruyere cheese on top.
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Bake in the preheated oven for 35-40 minutes, or until the tart is golden brown and set.
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Allow the tart to rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
