Creamy Banana Millet Porridge
Millet is a gluten-free grain that is rich in nutrients and has been cultivated for thousands of years.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy Banana Millet Porridge
Ingredients
Instructions
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In a saucepan, combine millet and water. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
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Mash one banana and add it to the saucepan along with milk, honey, cinnamon, and vanilla extract. Stir well.
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Continue cooking for another 5 minutes, or until the millet is tender and the mixture has thickened.
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Remove from heat and let it rest for 5 minutes.
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Serve the creamy banana millet porridge in bowls, topped with sliced banana, almonds, and chia seeds.
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Enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 50g17%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
