Asiago Cheese and Rosemary Bagels

Bagels originated in Poland and were traditionally boiled before being baked, giving them their unique texture.

This is vegetarian and high protein recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Asiago Cheese and Rosemary Bagels

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Asiago cheese, grated
• 2 tablespoon Fresh rosemary, chopped
• 1.25 cup Warm water
• 1 unit Egg, beaten
• 10 cup Water

Instructions

1. In a large mixing bowl, combine the flour, yeast, sugar, salt, grated Asiago cheese, and chopped rosemary.
2. Gradually add the warm water and mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C) and bring a large pot of water to a boil.
6. Divide the dough into 6 equal portions and shape each portion into a bagel shape.
7. Boil the bagels in the pot of water for 1 minute on each side.
8. Remove the bagels from the water and place them on a baking sheet lined with parchment paper.
9. Brush the beaten egg over the bagels and sprinkle with additional grated Asiago cheese and chopped rosemary.
10. Bake the bagels in the preheated oven for 20-25 minutes, until golden brown.
11. Allow the bagels to cool before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 50g17%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.