Quick Pecan Sour Cream Coffee Cake
Coffee cakes are not typically made with coffee, but they are meant to be enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Quick Pecan Sour Cream Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a large mixing bowl, combine flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together melted butter, eggs, sour cream, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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In a small bowl, mix together chopped pecans, brown sugar, and ground cinnamon.
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Spread half of the batter into the prepared cake pan. Sprinkle half of the pecan mixture over the batter.
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Repeat with the remaining batter and pecan mixture.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Sugars 22g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
