Apple and Mixed Fruit Crisp

Fruit crisps are a popular dessert in American cuisine, especially during the fall season when apples are in abundance. The crisp topping adds a delightful crunch to the soft and sweet fruit filling.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Apple and Mixed Fruit Crisp

Cooking Method: Baking Cuisine: American, Western Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Apples
• 2 cup Mixed fruits (berries, peaches, etc.)
• 1 cup All-purpose flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Butter (cold and cubed)
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₂ teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 pinch Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the sliced apples, mixed fruits, lemon juice, cinnamon, nutmeg, and salt. Toss to coat the fruits evenly.
3. In a separate bowl, mix the flour, rolled oats, brown sugar, and vanilla extract. Add the cold cubed butter and use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Spread the fruit mixture evenly in a baking dish. Sprinkle the crumb mixture over the top.
5. Bake in the preheated oven for about 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
6. Remove from the oven and let it rest for about 10 minutes before serving.
7. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.