Strawberry Pretzel Pie

The Strawberry Pretzel Pie is a classic American dessert that combines the salty-sweet flavor of pretzels with the refreshing taste of strawberries. It’s a perfect summer treat!

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Strawberry Pretzel Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pretzels
• 6 tablespoon Butter
• 2 tablespoon Sugar
• 1 package Cream Cheese
• 1 cup Whipped Topping
• 2 cup Strawberries
• 1 package Strawberry Gelatin
• 1 cup Boiling Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. Crush the pretzels and mix with melted butter and sugar. Press the mixture into the bottom of a 9-inch pie dish. Bake for 10 minutes.
3. In a mixing bowl, beat cream cheese and sugar until smooth. Fold in the whipped topping.
4. Spread the cream cheese mixture over the cooled pretzel crust.
5. In a separate bowl, dissolve the strawberry gelatin in boiling water. Stir in the strawberries.
6. Pour the strawberry mixture over the cream cheese layer.
7. Refrigerate for at least 2 hours to set.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 28g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.