Liege Waffles

Liege waffles, also known as Belgian sugar waffles, are a popular street food in Belgium. They are made with a dough full of caramelized sugar, which gives them a sweet and crunchy texture.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Liege Waffles

Cooking Method: Baking Cuisine: Belgian Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1648

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram All-Purpose Flour
• 7 gram Active Dry Yeast
• 1 cup Milk
• 1 tablespoon Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2 large Eggs
• 175 gram Unsalted Butter
• 1 cup Pearl Sugar

Instructions

1. In a small bowl, dissolve the yeast in warm milk.
2. In a large mixing bowl, combine the flour, sugar, vanilla extract, and eggs.
3. Gradually add the yeast mixture while mixing.
4. Cut the butter into small pieces and add it to the dough. Mix until well incorporated.
5. Cover the dough and let it rest for 30 minutes.
6. Preheat a waffle iron and sprinkle pearl sugar onto the iron.
7. Place a portion of the dough onto the waffle iron and cook until golden brown.
8. Repeat with the remaining dough.
9. Serve the Liege waffles warm, with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 412kcal

% Daily Value *

Total Fat 27g42%

Total Carbohydrate 41g14%

Sugars 15g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.