Easy Noodle Kugel

Noodle Kugel is a traditional Jewish dish often served during holidays and special occasions. It is known for its sweet and creamy texture, making it a popular comfort food.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Easy Noodle Kugel

Cooking Method: Baking Cuisine: Jewish Courses: Any, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Egg Noodles
• 1 cup Sour Cream
• 1 cup Cottage Cheese
• ¹⁄₂ cup Sugar
• 2 Eggs
• ¹⁄₂ teaspoon Vanilla Extract
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Corn Flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. In a large bowl, mix together sour cream, cottage cheese, sugar, eggs, vanilla extract, melted butter, cinnamon, and raisins.
4. Add the cooked egg noodles to the mixture and stir until well combined.
5. Grease a baking dish with butter and pour the noodle mixture into it.
6. Sprinkle corn flakes on top for added crunch.
7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.