Maids of Honor Tarts I

Maids of Honor Tarts are said to have been named after Anne Boleyn, one of the wives of King Henry VIII of England, who was known as a ‘Maid of Honor’ during her time at court.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Maids of Honor Tarts I

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Total Time 50 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Shortcrust pastry
• 150 gram Curd cheese
• 50 gram Caster sugar
• 2 unit Egg yolks
• 1 teaspoon Lemon zest
• 6 teaspoon Raspberry jam
• 6 teaspoon Icing sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the shortcrust pastry and cut out 6 rounds to fit into tart tins.
3. In a bowl, mix the curd cheese, caster sugar, egg yolks, and lemon zest until well combined.
4. Spoon the cheese mixture into the tart tins and smooth the tops.
5. Bake in the preheated oven for 20 minutes or until the tarts are golden brown.
6. Remove from the oven and allow to cool.
7. Once cooled, spoon a teaspoon of raspberry jam onto each tart.
8. Dust with icing sugar before serving.
9. Enjoy your Maids of Honor Tarts!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.