Creamy Potato Salad
Potato salad is a popular dish in many cuisines around the world and is often served at picnics and barbecues.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let cool.
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In a large bowl, mix together mayonnaise, sour cream, and Dijon mustard.
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Chop the red onion, dill pickles, and fresh dill.
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Cut the cooled potatoes into bite-sized pieces and add them to the bowl.
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Add the chopped red onion, dill pickles, and fresh dill to the bowl.
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Season with salt and black pepper.
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Mix everything together until well combined.
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Cover and refrigerate for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
