Banana Toffee Scones
Scones originated in Scotland and are a popular treat in British afternoon tea.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Banana Toffee Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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In a separate bowl, mash the ripe bananas. Stir in the toffee bits, milk, and vanilla extract.
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Add the banana mixture to the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead gently for a few times. Pat the dough into a circle about 1 inch thick.
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Cut the dough into 8 wedges and transfer them to a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until golden brown.
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Remove from the oven and let the scones cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
