Apple-Rum Ricotta Cream Dessert

Ricotta cheese is often referred to as ‘whey cheese’ because it is made from the whey that is leftover from cheese production.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Apple-Rum Ricotta Cream Dessert

Cooking Method: No cooking required Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Apples
• 1 cup Ricotta Cheese
• 1 cup Whipped Cream
• 2 tablespoon Rum
• 2 tablespoon Honey
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 4 tablespoon Walnuts
• 4 sprig Mint Leaves

Instructions

1. Peel and core the apples, then chop them into small pieces.
2. In a mixing bowl, combine the ricotta cheese, whipped cream, rum, honey, cinnamon, and vanilla extract. Mix well.
3. Add the chopped apples to the ricotta mixture and stir until well combined.
4. Divide the mixture into serving bowls or glasses.
5. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
6. Before serving, garnish with crushed walnuts and mint leaves.
7. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 23g8%

Sugars 15g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.