Honey Bun Cake
Honey Bun Cake gets its name from its resemblance to a honey bun pastry, but in cake form!
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Honey Bun Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a medium bowl, combine the flour, baking powder, salt, and cinnamon. Set aside.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients.
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Spread half of the batter into the prepared pan. In a small bowl, mix together the brown sugar, pecans, and honey. Sprinkle half of the pecan mixture over the batter in the pan. Spread the remaining batter over the top, and then sprinkle the remaining pecan mixture on top.
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Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before cutting into squares and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 54g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
